Known for their meaty texture, these mushrooms make a great alternative to meat. We've seen them used as BBQ ribs, steak, pulled pork and even scallops! If you're stuck for inspiration check out the Wicked Healthy site.
Here at Smithy Mushrooms, we have been perfecting the methods and conditions to grow award-winning produce which is also dried on site.
We are able to grow exotic mushrooms every day of the year and offer Oyster available fresh (and dried!) all year round. And when dried, with a 6-month shelf life, these are perfect for someone who wants to add a boost of mushroom to another recipe.