Wild Girolles are known for their vivid colour, meaty texture and earthy-fragrant aroma.
While Girolles are often seen in pasta dishes, this Sautéed Girolles with Bacon and Fried eggs looks divine!
These are also available in a wild mushroom mix which includes St George, Girolle and Mousseron which are now in season.
Please be aware that the price may fluctuate with international demand and shortages throughout the season.
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