The less outlandish brother of the Pink and Yellow Oyster Mushrooms, the Grey is a down to earth shroom, who are just doing their job.
We recommend these mushrooms for soups, stews, stir-fries and rice and pasta dishes. The meaty texture adds another layer of enjoyment to the flavour and looks of these awesome delicacies and makes them very versatile.
There is the option to have these mushrooms arrive in a cluster or trimmed, depending on the style of cooking you have in mind. The Wicked Healthy team (video below) prefer to cook the mushrooms in clusters, whereas other people (usually less wicked) prefer the pre-trimmed variety.
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