Here's what @ Forager Chef has to say about them,

"After I got back to Minnesota, I took them out and threw a few in a pan. The mushrooms taste, like mild mushrooms, but they finish with a sweet note. it’s not the sort of sweet that makes you want to put them in a dessert, it’s more like the savory sweetness a tomato can have when it’s nice and ripe, or an onion after it’s been cooked down, honey mushrooms have a similar sweetness, I think. Club mushrooms I’ve eaten can have a similar sweetness."

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