The same as the sliced variant, only these are oak smoked in the Lake District and add a bbq aroma (similar to smokey bacon) which is vegan-friendly.
Native to Japan and the far east, China and Korea; the Shiitake mushroom fruit between spring to late summer in their natural habitat.
Known for their meaty texture, delicate aroma and great taste, these exotic mushrooms are also high in Vitamin D and have a host of health benefits.
Here at Smithy Mushrooms, we have been perfecting the methods and conditions to grow award-winning produce which is also dried on site.
We are able to grow exotic mushrooms every day of the year and offer Shiitake available fresh (and dried!) all year round. And with a 6-month shelf life, these are perfect for someone who wants to add a boost of mushroom to another recipe.