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THE KING OF ALL MUSHROOMS: ERYNGII
The Eryngii King Mushroom, a member of the Pleurotaceae family, is the largest of the Oyster mushroom genus. Easily identified by its thick cyli...
Smithy Mushrooms X CB Sushi
Happy Veganuary! We have teamed up with Chloe, head chef and founder of CB Sushi. CB Sushi have been providing Liverpool with 100% vegan meals s...
Pickled Mushrooms - With The Fermentation Station
Earlier on in our collaboration with The Fermentation Station, we introduced the processes and various types of fermentation in The Fermentation...
The Fermentation Station X Smithy Mushrooms
Wait for it... Pickled Mushrooms?! What! Longer lasting, shroom goodness. We hope there is Mush-room in your cupboard for this one. Smithy Mushroo...
How to grow Shiitake Mushrooms
Welcome to our easy to follow, step-by-step guide to your Grow Your Own Shiitake Pyogo! You're probably here because you want to begin growing y...
Mushrooms For Days
Mushrooms for days... This week we teamed up with the brilliant, local writer and food stylist Megan Walsh: @astoldbymegan_ to bring you some exci...
Vegan Mushroom Bolognese With Hazelnut Crumb
We said we’d bring you some exciting shroom content, and we’ve delivered. Bolognese is a classic! It’s fresh, easy to make and fulfilling. We have ...
Wicked Healthy
It's no secret that Derek and the guys over at Wicked Healthy absolutely love our mushrooms, whether they're shredding them, chopping and grillin...
Growing Shiitake Mushrooms
Shitake mushrooms - All about this glorious ‘shroom and your very own how to grow to guide.
There are many common misconceptions when it co...
Booths x Smithy Mushrooms
Based in Northern England, Booths set out to sell high-quality food and beverages in attractive stores with top-end service, and this they have...
The Oyster Mushroom (Pleurotus Ostreatus)
The Oyster mushroom, also known as Pleurotus Ostreatus, is a versatile fungi that is naturally found on hardwood trees. This shelf-growing spec...
Ceps/Porcini Mushrooms (Boletus Edulis) Fresh and Dried
The, is one of the finest edible wild mushrooms and is highly regarded by chefs and mushroom connoisseurs. This popular species also goes by th...
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